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Last Update : 2013.5.20 17:44

Culture - Food (Total 42)

	[Food] Festive food for Jeju at “Seollal” Seollal is Lunar New Year’s Day in Korea, when people wish for luck in the year ahead. This is a day when, traditionally, Koreans prepare “s Oh Young Ju 2013-02-19

	[Food] Jeju tangerine, Korean health food Koreans consume twice as many Jeju tangerines as they consume apples. Due to the high concentration of bioactive substances and vitamins, Je By Oh Young Ju 2013-01-24

	[Food] My dinner with Hyun Ki Young I first learned of writer Hyun Ki Young a few years back while researching for The Weekly’s Jeju Massacre series. Hyun, a Jeju native, is cr Darryl Coote 2012-11-20

	[Food] The beautiful fish with the terrible tale Galchi (hairtail fish in English) is a beautiful, silver, eel-like fish that is generally caught in Jeju’s waters during autumn. This was th Darryl Coote 2012-11-20

	[Food] 'Challenging' to the eye, but terrific taste This amazing dish was invented more than 20 years ago in the busy kitchen of a Japanese-style restaurant in Seogwipo City. Back then just a Kim Jung Lim 2012-10-04

	[Food] A trip well worth taking A tribute to Jeju, the "Mt. Halla" burger is the most expensive, but also the most popular choice on the menu. This mountain of a meal is to Erin Myers 2012-07-25

[Food] A truly tasty gem in Seogwipo Just behind Seogwipo’s intercity bus terminal is one of the city’s true food gems, San Arae, a new restaurant that serves traditional Jeju c Jessica Sicard 2012-07-03

	[Food] Necessity + innovation + fermentation = a healthy Jeju drink The islanders' staple of boiled barley, a substitute for rice which didn't grow well here, was a particularly perishable food item. But sinc Kim Jung Lim 2012-06-15

	[Food] Jeju bracken and green onion pancake The reason this dish is used as an offering during jaesa (a funeral ritual) is that its shape is reminiscent of a square of cloth, something Kim Jung Lim 2012-05-15

	[Food] Brunch is served During my years on Jeju I've come to learn that I feel homesick most strongly around lunchtime Sunday. Home seems farthest away when staring The Jeju Weekly 2012-05-09

	[Food] A burger so big, you'll need to bring friends A lot of experimentation with the recipe over the years has resulted in Hwanggeumryung Burger’s current taste. According to Bae, he was look Kim Jung Lim 2012-04-24

	[Food] New seafood bistro hits all the right notes The fish was crisp outside and moist on the inside. I was told that Gun uses a type of flat fish, like flounder. The pork cutlets were equal J. Ari Sindel 2012-04-02

	[Food] The simple taste of spring The other day as I was walking out of the gate of my house I came across my next-door neighbor holding a basket filled with green vegetables Kim Jung Lim 2012-03-09

	[Food] Get a taste of Japanese cooking from the Japan consulate on Jeju Former consulate chief Ishii Fumiyosi (石井文啓) will demonstrate how to make tendon (a bowl of rice with shrimp and vegetable tempura covered Angela Kim 2012-02-21

	[Food] From a simple recipe comes a great snack Yang says that though Jeju is known for its unforgiving agricultural environment, buckwheat grows well on the island. It matures in less tha Kim Jung Lim 2012-02-09

	[Food] A New Year’s dish to celebrate another year of life The Lunar New Year, one of the nation’s most celebrated holidays, is just around the corner. As this holiday is typically celebrated with fa Jessica Sicard 2012-01-20

	[Food] The angler fish will surprise your taste buds The Korean word for the devilish-looking angler fish is agui or agu, a rather fitting term meaning mouth and simultaneously an evil, greedy Kim Jung Lim 2012-01-20

	[Food] Jeju Island mandarin chicken salad Wondering what to do with all of those mandarin oranges from your Korean co-workers? The Jeju Weekly presents to you another mandarin themed Jessica Sicard 2012-01-06

	[Food] Galbijjim done right “Finally!” I exclaimed as I circled the block one last time and spotted the sign for the restaurant I was looking for. Tucked away in a back Douglas MacDonald 2011-12-23

	[Food] Double mandarin chicken Mandarin harvest season is in full swing on Jeju Island, and what better way to enjoy Jeju’s natural candy than with a delightful dish showc Jessica Sicard 2011-12-23

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