Let me cuddle with your tender, non-oily, pale raw flesh while it’s laid upon a soft bed of sliced radish. Ah, sashimi! Yep, the sushi is eq

Steve Oberhauser   2011-06-10

Seasoning ¼ cup soy bean paste 2 tablespoons red pepper powder 2 tablespoons vinegar 1 teaspoon sugar 1 tablespoon sesame seed oil 2 large g

Kimberly Comeau   2011-06-10

Sumokwon Ganeungil is the fourth in a five-part series detailing The Jeju Weekly’s best picks for coffee. –Ed. One of Jeju’s best indo

Steve Oberhauser   2011-05-30

Stock 6 cups of water, 1 small white onion (chopped into chunks), 5-10 large anchovies (guts and heads removed) Ingredients for soup 3 cups

Kimberly Comeau   2011-05-14

The value of things often becomes underestimated when they are too visible. That is why some Jeju islanders say that they do not understand

Kim Soo Yang   2011-05-14

“Hi. I’m one of the bitches,” Yoon Hee Kyung said upon my first visit to this relatively new bar in the City Hall area of Jeju. No, this pla

Steve Oberhauser   2011-04-23

The reason I long for Japan’s winter is the movie “Love Letter” by Iwai Shunji. The image of snow filling the screen and the memory and lost

Lee Young Youn   2011-04-10

Eating at a Korean restaurant in a Western country will never compare to experiencing the real thing night in and night out. The same logic

Steve Oberhauser   2011-04-10

Ingredients 2 cups of dried gosari, ½ medium white onion, chopped lengthwise Seasoning 2 ½ tbsp soy sauce, 1 ½ tbsp garlic, minced, 2 tbsp v

Kimberly Comeau   2011-04-10

Baker Street/Café Mori is the third in a 5-part series detailing The Jeju Weekly’s best picks for coffee. – Ed. Korean girl pow

Steve Oberhauser   2011-03-26

According to Yang Yong Jin, a Jeju traditional food expert, hunting pheasants in the chilly days of winter occupies important youth memories

Kim Soo Yang   2011-03-26

Attention all former mutton busting champions, owner Lee Kyung Nam has brought something remarkable to the island. Lamb. It is only so long

Steve Oberhauser   2011-03-11

Ingredients 2 cups of raw euchae greens 1 tablespoon of sesame seeds 1 tablespoon minced garlic 1-2 green onions, finely chopped 1-2 tablesp

Kimberly Comeau   2011-03-11

Tea might be an easily overlooked choice of beverage but in fact it reflects important political and cultural aspects of society. It’s been

Kim Soo Yang   2011-03-11

Ever had tokki gogi? If not, Jeju offers the chance. The 2011 Chinese lunar calendar marks this New Year as the year of the white rabbit. No

Steve Oberhauser   2011-03-02

Sinbi’s Love is the second in a five-part series detailing The Jeju Weekly’s best picks for coffee. — Ed. Coffee is the meaning of Yun

Steve Oberhauser   2011-02-24

Ever had tokki gogi? If not, Jeju offers the chance. The 2011 Chinese lunar calendar marks this New Year as the year of the white rabbit. No

Steve Oberhauser   2011-02-24

During the bleakness of winter, males and females alike are invited to amass, examine, and celebrate a subject matter rarely discussed withi

Alexandria Lepinski   2011-02-24

Jack Quinn recites his haiku while host Jessie Dishaw looks on. Photo by Britt Neufer And then there was one. Sean Ferguson is officially th

Nicole Erwin   2011-02-24

I arrived on Jeju with the understanding that I would be working and not vacationing. Being at a hagwon was a new experience, itself not exa

Danielle Ching   2011-02-24