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[History] A guide to Chuseok
This year the Chuseok holiday will take place from September 14 till 16. Over the years The Jeju Weekly has aquired quite a selection of art
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[Editorials and Opinion] More than words
Learning a new language is far more than just cramming your brain with new vocabulary and learning a few grammar rules.While this is certain
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[Art&Culture] Salgoce artists making waves on Jeju
There is a street tucked away near Tapdong that you could almost miss if you weren¡¯t paying attention, Gwandeok-ro.Unbeknownst to the idle v
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[Community] Dolkorom Talk Preview
Dolkorom Talk is a new series of events designed to unite people from all cultures living on Jeju through the themes of food, art, and livin
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[Food and Drink] A fine dining take on Jeju's cuisine
Jeju cuisine expert Yongjin Yang¡¯s new restaurant, Nangpunbapsang, combines traditional Jeju cuisine with a fine dining atmosphere.The resta
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[Community] Meeting with a lawyer number three
In the third of a series offering help with legal issues, Jeju-based lawyer Moon Geon-sik takes a look at when a worker on an E-9 visa can c
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[Travel] In Pictures: Jeju in August
Marine Sports ParaglidingFeel the wind in your hair as you soar through the summer sky. Jeju has some great paragliding spots located throug
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[Art&Culture] Band interview: South Carnival
Jeju 10-piece band South Carnival mix ska, latino and reggae into their music. The Stepping Stone regulars speaks to The Jeju Weekly about t
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[Community] East Asia Youth Culture Camp review
From July 26 to July 28, students from Nara in Japan, Ningbo in China and Jeju met at the East Asia Youth Culture Camp.As an activity organi
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[Lifestyle] Visitors pour to farm¡¯s new milk cafe
A new milk cafe at one of Jeju's best-loved farms has opened to serve the community.Dairy cows at St Isidore Farm in Geumak-ri are to thank
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