JEJU WEEKLY

Updated 2020.3.23 16:54
icon
- LOG IN
- REGISTER
cursor
cursor Tweet

Lifestyle (Total 289)

	[Food and Drink] Patbingsu: The slushy summer treat Summer is here. While in many countries that means parks full of picnickers dining on wine and cheese, cafes spilling onto sidewalks and sun Petroc Kernow 2013-07-02

	[Food and Drink] Marine mollusc noodles - ‘ave it! Restaurant: Okdom Shikdang (옥돔식당)Price: Bomalguk, 8,000 won, bomalkalguksu, 7,000 won.Menu: Bomal is a Jeju specialty marine mollusc. Here i Darren Southcott 2013-06-28

	[Food and Drink] Jeju’s hidden veggie options There are many small and cozy vegetarian restaurants located in beautiful corners of the island, but they are often hard to find for those n Kim Jinmi 2013-06-26

	[Food and Drink] City Hall sushi in a rush Name: Sushi TomodachiWhere:Ido 2-dong 1772-3. Tel.: 064-901-2888. (Take the Dunkin Donuts side road in City Hall and the restaurant is on le Darren Southcott 2013-06-18

	[Food and Drink] Festive food for Jeju at “Seollal” Seollal is Lunar New Year’s Day in Korea, when people wish for luck in the year ahead. This is a day when, traditionally, Koreans prepare “s Oh Young Ju 2013-02-19

	[Food and Drink] Jeju tangerine, Korean health food Koreans consume twice as many Jeju tangerines as they consume apples. Due to the high concentration of bioactive substances and vitamins, Je By Oh Young Ju 2013-01-24

	[Guide for Expats] Glossary of useful house-hunting terms Key money leasing (“jeonse”) This is a procedure unique to Korea where, instead of paying monthly rent, a lump-sum deposit, known as key mon Jeju Weekly 2013-01-22

	[Guide for Expats] Shingugan, Jeju's moving season Jeju tradition dictates that moving house is not quite as straightforward as elsewhere in Korea. Known as “Shingugan,” Jeju’s moving season Darren Southcott 2013-01-22

	[Food and Drink] My dinner with Hyun Ki Young I first learned of writer Hyun Ki Young a few years back while researching for The Weekly’s Jeju Massacre series. Hyun, a Jeju native, is cr Darryl Coote 2012-11-20

	[Food and Drink] The beautiful fish with the terrible tale Galchi (hairtail fish in English) is a beautiful, silver, eel-like fish that is generally caught in Jeju’s waters during autumn. This was th Darryl Coote 2012-11-20

	[Food and Drink] 'Challenging' to the eye, but terrific taste This amazing dish was invented more than 20 years ago in the busy kitchen of a Japanese-style restaurant in Seogwipo City. Back then just a Kim Jung Lim 2012-10-04

	[Food and Drink] A trip well worth taking A tribute to Jeju, the "Mt. Halla" burger is the most expensive, but also the most popular choice on the menu. This mountain of a meal is to Erin Myers 2012-07-25

[Food and Drink] A truly tasty gem in Seogwipo Just behind Seogwipo’s intercity bus terminal is one of the city’s true food gems, San Arae, a new restaurant that serves traditional Jeju c Jessica Sicard 2012-07-03

	[Food and Drink] Necessity + innovation + fermentation = a healthy Jeju drink The islanders' staple of boiled barley, a substitute for rice which didn't grow well here, was a particularly perishable food item. But sinc Kim Jung Lim 2012-06-15

	[Food and Drink] A café with 'come on in!' charm Neighboring Geolmae Park is Entrée Outdoor Café, a charming Korean-style family-run restaurant just out of reach from the hust Jessica Sicard 2012-06-14

	[Food and Drink] Jeju bracken and green onion pancake The reason this dish is used as an offering during jaesa (a funeral ritual) is that its shape is reminiscent of a square of cloth, something Kim Jung Lim 2012-05-15

	[Food and Drink] Brunch is served During my years on Jeju I've come to learn that I feel homesick most strongly around lunchtime Sunday. Home seems farthest away when staring The Jeju Weekly 2012-05-09

	[Food and Drink] A burger so big, you'll need to bring friends A lot of experimentation with the recipe over the years has resulted in Hwanggeumryung Burger’s current taste. According to Bae, he was look Kim Jung Lim 2012-04-24

	[Food and Drink] New seafood bistro hits all the right notes The fish was crisp outside and moist on the inside. I was told that Gun uses a type of flat fish, like flounder. The pork cutlets were equal J. Ari Sindel 2012-04-02

	[Food and Drink] A perfect burger, lasagna, and more Neighboring the Soesokkak Estuary and confluence of Jeju Olle trails 5 and 6 is the Soesokkak Stone Café, a small, stone and surf-the Jessica Sicard 2012-03-09

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

The Jeju Weekly

60 Second Travel

prev next

Jeju-Asia's No.1 for Cruise

prev next

'The best thing about my job is getting to meet many different people from all around the world.'
Achieving dreams through ICCT
2017 Jeju Cruise Forum celebrates 5th anniversary
Another big year for cruise tourism
Cruise tourism to ‘bond Asia’ says JTO chief
Asian cruise leaders network to boost industry

Mail to editor@jejuweekly.com | Phone: +82-64-724-7776 Fax: +82-64-724-7796
#505 jeju Venture Maru Bldg,217 Jungangro(Ido-2 dong), Jeju-si, Korea, 690-827
Registration Number: Jeju Da 01093 | Date of Registration: November 20, 2008 | Publisher: Hee Tak Ko | Youth policy: Hee Tak Ko
Copyright ⓒ 2009 All materials on this site are protected under the Korean Copyright Law and may not be reproduced, distributed, transmitted, displayed, published
without the prior consent of jeju weekly.com.

Graves of Mythology, Jeju Oreum, volcanic cones

Breathtaking views of Mongolian Olle walking trails