Visitors are invited to Moru Farm in Gasi-ri to an organic tea-picking event. Visitors will be able to gather the tea leaves with the grandmothers of Jeju, and roast their own tea with Moru Farm’s own tea master.

You are invited to celebrate the slow food event with the people at Moru Farm. Also included will be a ‘Lifestyle Hanbok’ show from designer Tchai Kim, a herb tour, hiking, and a BBQ. Full schedule is below.

-Date: May 3 (Fri.) ~ May 5 (Sun.)
-Location: 1898-1 Gasi-ri, Pyoseon-myeon, Seogwipo-si

-Schedule
May 3 (Fri.)
6pm : Celebrate the first tea harvest
Introduction of the blueprint of Moru Farm
‘Slow Food’ talk, dinner and BBQ (free)

4th of May (Sat.)
9am: Picking and roasting tea leaves (30,000 won)
12pm: Lunch with fresh veggies and BBQ (10,000 won)
1pm : Hiking up Ttarabi Oreum w/commentary (free)
3pm : Picking and roasting tea leaves and herb tour (30,000 won)
Afternoon tea (10,000 won)

5th of May (Sun.)
9am: Picking and roasting tea leaves (30,000 won)
12pm: Lunch with fresh veggies and BBQ (10,000 won)
1pm : “Children’s Day” - farm easter egg hunt
Feeding anmals, pick’n’roast, ‘Slow Food’ talk (10,000 won per family member)

☞ For more information call 064-787-8765


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