Menu: Four types of mouth-watering beef burgers, an Aussie BBQ burger, bruschetta chicken, Italian carbonara, bing-su, potatoes, chili cheese fries, nachos, and the best milkshakes on the island.
Taste: On the days that you just need a little taste of home, this spot will do the trick!
Price: Worth every cent! 7,700-9,300 won for a good-size burger. For a few extra bucks, turn your meal into one of two available sets and get a soda plus wedges or beef chili wedges. And don’t forget Happy Hour at 4-8 p.m. with 2,000 500cc drafts.
Interior: It gives an industrial feeling with concrete walls and glossed floors. The front wall is a large window, so there’s an ample amount of natural light. If you’re not feeling like dining in, take out is also available.
Atmosphere: Welcoming and relaxing. Menus are at the tables; place your order at the counter. Great place to grab some lunch or dinner, especially on a beach day. Seating is limited, but the wait is never long and food is brought out quickly.
Staff: Joon-ho and Hyun-sek are true masters of their craft, which they’ve learned and perfected abroad! Not only do they serve incredible food, they’re great conversation as well! These guys have been huge supporters and sponsors of Jeju Furey and the western community. Great guys to chat up so stop in and say hey.
ⓒ Jeju Weekly 2009 (http://www.jejuweekly.com)
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#503, 36-1, Seogwang-ro, Jeju-si, Jeju-do, Korea, 63148
Registration Number: Jeju Da 01093 | Date of Registration: November 20, 2008 | Publisher: Hee Tak Ko | Youth policy: Hee Tak Ko
Copyright ⓒ 2009 All materials on this site are protected under the Korean Copyright Law and may not be reproduced, distributed, transmitted, displayed, published
without the prior consent of jeju weekly.com.