JEJU WEEKLY

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Ken Myszka talks foodA free talk on local ingredients and healthy food
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승인 2016.10.28  13:42:45
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▲ Ken Myszka Photo courtesy Jeju Olle

He’s an American who’s active on the island. He worked at one of the top restaurants in Las Vegas as a chef. He also spent time as a farmer in Illinois. And now Ken Myszka is going to discuss the importance of ingredients from Jeju and making healthy cuisine.

Free Admission!

Sunday, Oct. 30 from 7 t0 9 p.m. at Ganse Lounge.

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