There was a time when for Koreans, the best lunch meal meant kimbap. In particular, kimbap, which was the representative food of school excursions in the 70s and 80s, was also an opportunity for children to boast their mother’s cooking skills. It was a highlight of the picnic lunch, where each family shared a different kind of kimbap packed with different ingredients. As such, kimbap was a special event all to itself because it was a food that Koreans could eat only on special occasions, not in everyday life.
However, kimbap, which used to be a special homemade meal, transformed its image as a synonym for an easily accessible light meal when kimbap shops sprung up in the late 1990s. According to a recent survey, kimbap has recently surpassed longtime top runner kimchi stew as the most consumed lunch meal by office workers. Perhaps this is due to the simple and convenient nature of kimbap which fits well into the hectic schedule of modern-day society.
Jeju has a lot of delicious kimbap houses; so much that you need to go on an excursion specifically to eat kimbap, rather than get kimbap as an easy meal for an excursion. The kimbap joints introduced below are a few of the most loved ones by tourists and locals of Jeju alike. We have selected three unique kimbap places in Jeju to share with you.
‘Dagami Kimbap,’ a premium kimbap joint
The ‘hwawoossam kimbap’ at Dagami Kimbap is priced high, but a look into its ingredients and size will make the price self-evident. Like its name, it is more of a ‘ssam’ (wrap) than a kimbap roll; you will be very impressed by its size and form. The kimbap is so big that it makes it a bit difficult to use chopsticks on it, but no worries! Dagami Kimbap provides plastic gloves so that customers can eat with their hands.
The hwasoossam kimbap features uncommon ingredients like garlic, bean paste, and spicy pepper. Think of it more as a beef ssam rolled in seaweed. The ingredients are very fresh, and carefully prepared with the diner’s health in mind. The appealing looks will make it an unforgettable element of your Jeju trip.
■Address: 111 Donam-ro, Jeju City
530 Joongang-no, Jeju City
2901-1 Aewol-Eup, Pyunghwa-ro, Jeju City
■Opening hours: 06:30 - 15:00 Closed on Sundays
A hidden kimbap gem, 'Namchun restaurant'
Namchun restaurant located in Ido-dong, Jeju city is very popular with its noodles, but the main menu is 'kimbap.’ You can see the popularity of kimbap when you enter the restaurant and see every table eating it.
The kimbap may seem a bit clunky, lacking enough sesame oil on the surface, but once you taste even the end bits of it, you won’t be able to stop.
The main ingredients are nothing special, and the quite common ham or eggs are not included. Instead, the place is filled with beef stir-fried with diced tofu crepes, carrots, spinach and burdock. The decisive ingredient of Namchun restaurant’s kimbap is 'the absence of radish'. The carrots and lotus root replace the crispness of pickled radishes, and the salty and sweet tofu crepes make the kimbap seriously addictive.
■Address: 12 Chungyul-ro, Jeju-si, Jeju
■Phone: 064-702-2588 ■Opening hours: Daily 11:00 - 20:00 (Closed on the first and third Sunday)
Once you take a bite, you must come back ‘Oneunjung Kimbap’
Oneunjung Kimbap is located near the Ole market in Seoqwipo, and is a widely loved shop that features as one of the first results when searching for ‘good eats in Seoqwipo.’
If Namchun restaurant’s kimbap is simple, the kimbap here is very gorgeous. It does not contain any special ingredients, but once you take a bite, you will be amazed at the crispy texture and the more you chew, the more you will be amazed at the taste.
The secret of the delicious kimbap of Oneunjung Kimbap is also Yubu (fried Tofu), or soybean crepe, which is unique in that it is lightly fried for crispy as well as chewy texture. However, the oiliness of Yubu (fried Tofu) is not heavy, but adds a kind of sweetness. I can feel a little bit of oily taste, but the pickled radish acts as a refresher and derives harmonious taste.
Oneunjung’s kimbap is admittedly somewhat you-love-it-or-hate-it, but it will make a lasting impression either way.
ⓒ Jeju Weekly 2009 (http://www.jejuweekly.com)
All materials on this site are protected under the Korean Copyright Law and may not be reproduced, distributed, transmitted, displayed, published without the prior consent of Jeju Weekly.
Mail to email@example.com | Phone: +82-64-724-7776 Fax: +82-64-724-7796
#505 jeju Venture Maru Bldg,217 Jungangro(Ido-2 dong), Jeju-si, Korea, 690-827
Registration Number: Jeju Da 01093 | Date of Registration: November 20, 2008 | Publisher: Hee Tak Ko | Youth policy: Hee Tak Ko
Copyright ⓒ 2009 All materials on this site are protected under the Korean Copyright Law and may not be reproduced, distributed, transmitted, displayed, published
without the prior consent of jeju weekly.com.