JEJU WEEKLY

  • Updated 2020.7.20 13:13
  • All Articles
  • member icon
  • facebook cursor
  • twitter cursor
Art&CultureEvents
Dongji Red Bean Porridge FestivalJeju Folk Village holds traditional winter event
폰트키우기 폰트줄이기 프린트하기 메일보내기 신고하기
승인 2014.12.19  09:12:37
페이스북 트위터

▲ Photo courtesy Jeju Folk Village

Dongji Red Bean Porridge Festival

2-4:30pm, Sunday Dec 21 and Monday Dec 22

Mountain Village Woodcraft Shop, Jeju Folk Village

Jeju Folk Village is holding a “Dongji Red Bean Porridge Festival” for winter solstice and all visitors to Jeju Folk Village are invited to share “patjuk” (red bean porridge) made in a large wood-fired cauldron in a “jungji,” (kitchen) the kitchen of a traditional Jeju house.

Dongji is one of 24 seasonal divisions and the time at which the day is shortest and night is longest. This means yin is at its extremes, but as the day lengthens yang also waxes.

People of old called this the “Little New Year” for this reason and there is an expression that we grow a year older after eating dongji patjuk.

This event reconnects people with these traditions and allows people to learn about the meaning of the seasons.

[Related Stories]

Jeju Weekly의 다른기사 보기  
ⓒ Jeju Weekly 2009 (http://www.jejuweekly.com)
All materials on this site are protected under the Korean Copyright Law and may not be reproduced, distributed, transmitted, displayed, published without the prior consent of Jeju Weekly.
폰트키우기 폰트줄이기 프린트하기 메일보내기 신고하기
페이스북 트위터
60 Second Travel
Jeju-Asia's No.1 for Cruise

Jeju Weekly

Mail to editor@jejuweekly.com  |  Phone: +82-64-724-7776 Fax: +82-64-724-7796
#505 jeju Venture Maru Bldg,217 Jungangro(Ido-2 dong), Jeju-si, Korea, 690-827
Registration Number: Jeju Da 01093  |  Date of Registration: November 20, 2008  |  Publisher: Hee Tak Ko  | Youth policy: Hee Tak Ko
Copyright 2009 All materials on this site are protected under the Korean Copyright Law and may not be reproduced, distributed, transmitted, displayed, published
without the prior consent of jeju weekly.com.

ND소프트